Hot and Cheesy Corn and Black Bean Dip

This recipe I had used before and changed it up to share over Christmas, and it was a big hit! It has been perfect for all of those recent football games! So, in honor of the Denver Broncos making it to the Super Bowl, I thought I'd share!

Ingredients:
1 large can of sweet corn
1 can of black beans, drained and rinsed
1 can of petite diced tomatoes
1 can of diced green chilis (I used mild chilis, but you can use medium or hot as well)
1/2 cup of mayonnaise
1/4 tsp garlic powder
2 cups of cheddar cheese, shredded
1 cup of Monterrey Jack cheese, shredded
1 tbps cilantro, chopped
1 tbsp green onion, chopped

Directions:

1. Preheat oven to 350 degrees.

2. Mix together all ingredients except for the cilantro and the green onion into a greased oven-safe dish.

 

 I love looking at that pile of cheese!

3. Bake for 20-25 minutes until cheese is melted through, and the whole thing is golden-brown, bubbly, and delicious.

So yummy!

4. Top with the cilantro and green onion before serving.

5. Enjoy!